Albuquerque Cuisine for New Yorkers?

It is fascinating to find an article from Newsday, one of my favorite hometown New York newsapers extolling the virtues of Albuquerque, New Mexico eateries. Ironically, most New Yorkers are clueless about New Mexico in general and Albuquerque in particular. Green or red chile is unheard of in New York. Typically, New Yorkers are more familiar with international culinary offerings than anything of true southwestern heritage. Perhaps this article is a start in opening true New Mexican cuisine to a wider audience!